Our Long Pour: “Siesta”

Just in time for taco Tuesday, here’s a simple and tasty apéritif featuring tequila and citrus, with a touch of Campari bringing edginess and a very pretty pink hue. 1.5 oz blanco tequila 1/2 oz Campari 1/2 oz grapefruit juice 1/2 oz lime juice 1/2 oz simple syrup Shake all of that up with ice,…

The Beans Talk

I didn’t grow up with dried beans. Fresh-picked yellow summer wax beans with sautéed onions and hot, rich sour cream and black pepper, yes. Canned green beans, yep (it was the ’70s). Kidney beans, also canned, in chilli… uh-huh. And canned chickpeas in salads, yes (though not until the ’80s, on a salad bar, next…