Our Long Pour: “The Hemingway Daiquiri”

I’m not a big rum drinker, but have had a few daiquiris (both frozen and up), most made with pretty bad Bacardi. This was my first time making a daiquiri with good rum, and my first encounter with the Hemingway Daiquiri, aka the Papa Doble or Hemingway Special. In addition to aged white rum, key…

Our Long Pour: “Fresh Bay Gimlet”

This is an instant classic. I love the scent of fresh bay leaves, and this uses them in such a clever way. Taking the gimlet as a point of departure, it ditches the lime cordial and substitutes it with fresh lime juice and a quick homemade cordial of fresh bay/laurel leaves whizzed in the blender…

Our Long Pour: Cardamom and Mint Cocktail

Not much of a name, but this is an absolutely delicious drink. It hits all of our buttons… sweet and sour, herbal and spicy, with the freshness of gin drawn out with the mellowness of Lillet Blanc. Keys to success here are to muddle the mint and cardamom with granulated sugar to help break them…