I’ll start at the end. This was a truly delicious lasagne. It’s a stunt dish, sure, but it’s also fantastic eating. Fifty-one layers of veil-thin pasta, alternating with layers of ragù Bolognese, tomato sauce, besciamella and Parmigiano Reggiano. How could it not be good? The preparation of the ingredients is time consuming because of the…
Tag: Lasagne
Join Samin’s Lasagne Party: May 3
Our Queen of Salt, Fat, Acid and Heat, Samin Nosrat, wants us all to make lasagne and share it live on May 3. And we will! Samin has kindly provided a recipe for The Big Lasagna, and it looks great. We’re going to be taking things in a slightly different – but still traditionally-flavoured –…