Our Long Pour: “Fresh Bay Gimlet”

This is an instant classic. I love the scent of fresh bay leaves, and this uses them in such a clever way. Taking the gimlet as a point of departure, it ditches the lime cordial and substitutes it with fresh lime juice and a quick homemade cordial of fresh bay/laurel leaves whizzed in the blender…

Our Long Pour: “Queen of the Damned”

Oh, have I been waiting for this one. I love hibiscus, and this calls for a homemade hibiscus cordial that – while very easy – takes some planning ahead. At least a day before making the drink, assemble your cordial ingredients. If you’re familiar with the Mexican drink agua de jamaica, you already know what…