Just in time for taco Tuesday, here’s a simple and tasty apéritif featuring tequila and citrus, with a touch of Campari bringing edginess and a very pretty pink hue.

- 1.5 oz blanco tequila
- 1/2 oz Campari
- 1/2 oz grapefruit juice
- 1/2 oz lime juice
- 1/2 oz simple syrup
Shake all of that up with ice, strain into a chilled coupe, and you’re on your way to Huatulco.
Via Imbibe