Tom Colicchio’s Asparagus Soup With Morel Custard

I have a lot of time for Tom Colicchio. He’s sharp-witted, his politics align with mine, and those blue eyes… Oh: and he cooks! This is a showstopper of a spring first course from his book, Think Like a Chef. The book uses a clever pedagogical device: starting with a combination of ingredients that get…

Our Long Pour: “Siesta”

Just in time for taco Tuesday, here’s a simple and tasty apéritif featuring tequila and citrus, with a touch of Campari bringing edginess and a very pretty pink hue. 1.5 oz blanco tequila 1/2 oz Campari 1/2 oz grapefruit juice 1/2 oz lime juice 1/2 oz simple syrup Shake all of that up with ice,…