Weeknight Table: Turkey Piccata

Turkey has always been a holiday food for us: it’s so weighted with tradition and expectation (good or bad!), and it’s so physically imposing, that it has rarely occurred to us to do anything other than roast it whole and in season, preferably for a bunch of people. But when our local Mennonite-farmer-butcher outfit had…

Our Long Pour: “How To Kill A Friend”

Not the perfect crime, but it didn’t lead police right to the body either. The drink in question is an intriguing-sounding concoction of smoky mezcal, raisin-sweet Pedro Ximénez sherry, bitter Campari, Angostura bitters, and pineapple and lime juices. There’s a very good idea buried in here, but the Campari is the fatal flaw… way too…