Our Long Pour: “Ananda Spritz”

Everyone’s dealing with the pandemic in their own way. Some of us are sewing masks. Others have converted our home meth labs to produce hydroxychloroquine (so civic-minded!) Here at Our Long Table, for better and for worse, we’ve decided to punctuate the end of the work-from-home day with a genteel five o’clock tipple. To that…

Welcome!

Hi there! Welcome to Our Long Table: a place to share what’s coming out of our home kitchen, with a focus on real-time learning… misfires, real fires and all. You can expect a wide range of cuisine and mixology, spanning the globe and running from humble to haute. We’ll relay our experiences cooking from an…